Welcome to Dande Lion

“ Tasty food Polite and great staff Amazing experience ”

“ All plates I had were beautiful and tasty, especially, the dessert was superb. ”

“ いつも安定した美味しさ。t「食べ過ぎ注意」 ”

“ I visited this restaurant for my birthday. The food was delicious. The atmosphere was nice. The prices were reasonable. There was nothing particularly to complain about. The service from the staff was especially good. They promptly cleared away empty plates and promptly refilled water when it ran out. When they brought out the sweets that said "Happy Birthday" on them, they said "Happy Birthday" two or three times. I was taken aback and surprised when they said "Happy Birthday" again when I was paying the bill. I never expected to be congratulated even at the time of paying the bill. I'm not at an age where I appreciate congratulations anymore, but it made me very happy. The restaurant's training and the staff's excellent execution of that training are what make this restaurant so high quality. A rare restaurant. ”

“ I made a reservation on a weekday. It seemed a bit pricey for lunch in the countryside, but I trusted the reviews. They have several courses, You can choose from the course menu and add about 300-500 yen to your choice from the standard menu, but since it was my first time, I ordered the all-standard menu. You can choose between rice or bread, and I ordered bread, apparently you can have unlimited refills. The croissant was delicious, and I was really excited. The appetizers were well-balanced in flavor and portion size. The main dish was fish and scallops, and they were delicious. The scallops were large, so they were filling and a very satisfying course. There were three desserts, garnished with edible flowers, and they were colorful, not too sweet, and delicious. The staff's service and attention to detail were very pleasant and I'm sure this is a popular restaurant. ”

“ A hidden gem, perfect for a small dinner party! We booked a semi-private room for a girls' night out. We had a course dinner with a few drinks. The presentation was beautiful, the food was delicious, and it seemed like they used quality ingredients. The sauce was especially tasty, so I ate too much bread and ended up full. I love that you can choose your main course and dessert. The interior of the restaurant has a nice atmosphere, and the staff were very friendly. ”

“ The special lunch course, which included a glass of sparkling wine, cost 6,050 yen. We went with a casual moms' get-together and enjoyed ourselves for a full three hours, from 12pm to 3pm. The special lunch course was a full course of fish and meat, with a variety of meats to choose from, including pork, beef, and lamb. If you ask, they will bring you as much bread as you want. The croissants in particular were outstanding. The presentation was beautiful, using edible flowers, and it was a feast for the eyes as well. If it were closer, I would definitely come here again! ”

“ I've been a big fan since they opened. I made a reservation in advance for Sunday from 11am. I ordered the fish petit course lunch, item 1. All the appetizers were a feast for the eyes, with delicate flavors and a wonderful combination of ingredients. The red pepper and carrot potage also allowed me to really taste the ingredients. The main course, pan-fried red sea bream, was crispy on the outside and the tender flesh went perfectly with the truffle sauce. The brown rice and shrimp galette had an indescribably soft texture and was generously topped with sea urchin, making it very satisfying. The three desserts that followed were well-balanced and delicious. Another great thing is that you can get refills on bread. 3,300 yen for this amount of food, volume, and flavor is excellent value for money. The staff are very friendly, so you can relax and enjoy your meal, which is another plus. ”